Did you catch last Friday's post? Kelly Oshiro shared the loveliest holiday centerpiece full of fruits and flowers, and today we have the how-to. It couldn't be easier (okay it probably could be easier, but what's Thanksgiving without a little tear-your-hair-out decorating stress?) All you need is a large, shallow container, some floral foam, and whatever foliage you'd like to cram on in there.
What I really love about this centerpiece project is its versatility. Here Kelly has used persimmons complemented by blossoms in similar shades of orange, but you could just as seamlessly go for pomegranates and red flowers, tiny white pumpkins and white buds, or any other combination your turkey 'n' cranbery craving heart desires. For the full materials and how-to head to Kelly's blog!