If I could eat one type of food for the rest of my life, it would be Mexican. Aside from an ant egg gordita in Tulum, I’ve never met a south-of-the-border dish that I didn’t love! The more time I spend around Ivan and his family, the greater my appreciation for the variety of flavors […]
Two Insanely Delicious + Easy Holiday Side Dishes!
Tomorrow is the big day! Turkey and pie lovers everywhere are slipping into their stretchy pants and tucking their napkins into their shirts for the big feast! Every year, I have a debate with myself about whether to stick with my tried and true holiday side dishes or to mix it up with something new. […]
Build-Your-Own Barbecue Bowls with a Reduced Sugar BBQ Sauce Recipe
I can still remember the first time I ever ate at a barbecue restaurant. I was in Massachusetts, of all places, and while the restaurant may have been north of the Mason-Dixon Line, the flavors were as down home as they come. From the plastic tablecloths and honky-tonk jukebox, and from the plethora of succulent […]
Chef Marcus Samuelsson’s Spiralized Sweet Potato Noodles in Shiitake Dashi
If you follow along on my Instagram, you know that I spent much of last week eating my way through New York City with the team from KitchenAid and a crew of food and lifestyle bloggers. Each and every moment was worth writing home about—from our culinary tour of Greenwich Village to our behind-the-scenes peek […]
8 New Healthy Cookbooks to Inspire Your Next Farmers Market Trip
My neighborhood, like many here in LA, marks each weekend with a pretty spectacular farmer’s market. For much of every Sunday, the sidewalks are glutted with mums and dads pushing strollers whose handles are laden with canvas totes bulging bright bunches of carrots and dark, leafy greens. Yet week after week, I don’t avail myself of the market’s […]
A Green Spring Salad for your St. Patrick’s Day Menu
I have a confession to make: I have a secret passion for corned beef and cabbage. I’d eat it by the bucketload if you let me. But I never feel quite as happy after consuming it as I do while shoveling into my mouth, thanks to the gargantuan quantity of sodium in the beef. So I’m […]
The Easiest 20-Minute Creamy Tomato Basil Soup Recipe
Last weekend’s styling workshop with Annette Joseph was impossibly fun! I had a blast teaching our students about styling and social media strategy, and as always happens I learned so much good stuff myself! One of my favorite takeaways is this 20-minute creamy tomato basil soup recipe, which Annette cooked us for lunch the second […]
Winter Citrus Salad with Reduced Sugar Poppy Seed Dressing Recipe
My grandma was the queen of salads. She could turn even the humblest assortment of veggies and garnishes into a preparation worthy of a royal banquet. She even had special dishware for each of her creations, from the wide, flat wooden platter onto which she’d assemble a fancy composed salad to the big yellow stoneware bowl […]
My Favorite Grain-Free Protein Pancakes Recipe
I’m a total creature of habit in many ways, and food is one of them. I have a small rotation of favorite meals that I depend on during the week. Having a routine makes it easier to shop, easier to prepare when the days get hectic, and easier to make clean-eating choices when temptation arises. In fact […]
Dairy-Free Creamy Curried Spinach Soup Recipe
For the past two months I’ve been tackling a pretty significant health project. I’m on a Candida cleanse, which means I’m trying to rid my body of a chronic yeast overgrowth by starving it out of my system. While it’s not a restrictive diet in the caloric sense, the list of foods I’m avoiding is quite extensive […]